Pakistani cuisine is renowned for its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a burst of flavor to every dish. From mango achar to lime achar, each variety has its own distinctive character, capturing the essence of Pakistani culinary heritage. Achar is not just a side dish
Gur mixed chawal is a classic Indian dish that combines the sugariness of gur, also known as jaggery, with the savory flavor of rice. This easy yet flavorful dish is a favorite in many Indian households, especially during festivals and special occasions. The generosity of gur matched with fluffy rice creates a irresistible taste that enchants the s
Aam baat hai ki jab hamari pyaasnahi hoti hai to humdaamiin paani pi jate hain. Par kabhi-kabhi humesabse sirahaat se jal piye jaate hain aur fir humeqabz hota hai. Ya agar aapko qabz ka saamna karna pad raha hai, toh hamara liye kuch gharelu nuskhe hain jokaam kar sakte hain. Isme paani ke siwa mithai bhi madadgar hote hain. Tujhe har roz